That’s because at Toppers Pizza we believe decisions about what goes into your pizza ought to be made in a kitchen, not a boardroom. Actually, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details begin with an amiable face, making dough fresh daily and insisting on real Wisconsin cheese (and absolutely nothing but real Wisconsin cheese), and they also don’t stop until we’ve double-checked your order and run (literally run) in your door therefore the food continues to be hot.
Some place “corporate” might say we all do this by sticking to a set of core values. Maybe so, but at Toppers, it’s just who we have been. We:
Our belief in doing pizza right-respecting pizza-continues to be central to Toppers since before we even opened our doors. And we’re not the only real ones who feel by doing this. Find out how Toppers has caught on over time.
Toppers Pizza is a chain of pizzerias in america. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, however the original location closed in the mid-1990s. The Toppers Pizza Restaurant in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The very first official franchise store opened in Eau Claire, WI in 1997.
There are Toppers Pizza franchises through the entire Midwestern U . S .. The chain includes both company-owned locations and franchise stores. It has a lot more than 85 locations inside the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, North Carolina, Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s potential audience is college students as well as other customers between 18 and 34 years old. As an element of its targeting of college students, a lot of the chain’s stores remain open until 3:00 a.m. or later to support late-night business. As of March 7, 2017, it had been reported that every Toppers Pizza locations in Illinois closed included in a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 as he had been a college student at the University of Illinois and took a job being a Domino’s Pizza delivery driver. He rose through the company, serving as director of operations hflfyp a small group of 22 franchise locations in Charlotte, N . C ., as he left in 1991 to begin his very own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe from its name included in its online marketing strategy allow it a much more informal image. In 2013, the business was named among Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine as one of the top 500 franchises in the usa and was ranked at #58 in the top 100 pizza companies by Pizza Today